Alb de Silagi Cuvée
Silagi white wine from Aramic winery has a greenish-yellow color and is complex with delicate fruity notes.
At the first tasting you will perceive an aromatic wine with a fresh, mineral taste and the characteristic aroma of each grape variety used to make this perfect wine.
It goes well with fish dishes, chicken, pasta and even desserts.
The wine is made from Muscat Ottonel, Sauvignon Blanc and Fetească Blanc grape varieties grown in Silagiu.
The Roșu de Silagi and the Alb de Silagi are the flagships of the Aramic experience and come from the vineyards of the Aramic winery.
Roșu de Silagi reflects the grapes and wines of Banat and is the exceptional result of three red varieties: Cabernet Sauvignon, Fetească Neagră and Merlot. It is best served at a temperature of 16-18 degrees.
Alb de Silagi is a complex, delicate, fruity and fresh wine made from Muscat Ottonel, Sauvignon Blanc and Fetească Blanc, a combination that gives it a unique and delicate bouquet. It is best served chilled.