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Romanian Wine, From Transylvania To The Black Sea

Romanian wine, from Transylvania to the Black Sea

Romanian wine, from Transylvania to the Black Sea

Romania offers the best of both worlds: delicious wines from international grape varieties and exciting local grapes that you won’t find anywhere else. Vines have thrived in this country for at least 6,000 years, and winemaking traditions also go far back into Romania’s history.

Interestingly, Romania is located on the same latitude as France, and the Black Sea moderates the climate, making the country a true wine paradise.

Northwestern Romania, the infamous Transylvania, is also home to lush vineyards where colder nights and higher elevations treat the grapes to firmer, delicious acidity. Romanian winemakers have it easy, and you can see it in the quality of the wines.


Since Romania is part of the European Union, similar wine laws apply there. The best wines come from the country’s own designations of origin at IGP and DOC level, you can still grab with your eyes closed at whatever – the overall quality is high in all price ranges.
Romania’s white wines are highly appreciated for their refreshing character and pure taste. Chardonnay, Sauvignon Blanc and Welschriesling feel right at home in the southeastern European country. But Romania’s autochthonous grape varieties, Tamaioasa Romeneasca, Fetească Regală and Fetească Alba, should also be on every wine lover’s wish list.

Red wines are also incredibly successful in Romania. Cabernet Sauvignon, Merlot, Syrah and even Pinot Noir produce amazing results, and the local Fetească Neagra is a beauty. Expect inky, fruit-driven reds with great structure and long finish. They go perfectly with Romanian pork stews and garlicky Cârnați sausages!

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